Chinese Food

Shaanxi Province

I have eaten a bowl of Shaanxi Bian noodles when I went to the devil. I've been thinking about it since I came back. Today, I try to make it myself.

Roasted sausage

I made it myself for the first time. It looks good. The temperature is 180 ℃. Ten minutes. It tastes tender. Maybe it's because of the taste problem. I feel that the temperature can be increased to about 230 ℃. 15 minutes.

Nourishing lung and Spareribs Soup

My health is getting worse and worse. At this time, I realized that I need to love myself. So a good day starts with loving myself.

Boiled meat slices

Braised three delicacies with sauce

Three delicacies of home style. I cooked them with Xinhe June sweet sauce. They taste different. -

Braised chicken

Shredded pork with Beijing sauce

Lotus white

I remember that the dish in food story was the most common vegetable hodgepodge. Although it's a gimmick of the story, it also tells a truth that there is no simple food, only the criterion of whether it's delicious and likes eating. Cabbage is ... ...

Braised broccoli with pork

Sanhuacai, also known as organic cauliflower, is crisper and juicy compared with ordinary cauliflower. It is easy to taste. With Kwai Chai sauce, it's a simple, quick and tasty home cooking. -

Braised lotus root slices with sauce

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Stewed pig ear

I saw fresh pig ears in the market. It's just the weekend. I bought them to make a side dish with wine. A mouthful of beer and a mouthful of meat. Beautiful.

Sauced pancake

Once, my baby and my dad went on the street. My dad bought a piece of soy sauce pancake. My baby grabbed a bite. It was so hot that he was going to cry. After drinking water, he kept shouting eat. Eat. . His father came back and told me. The nex... ...

Fried noodles with egg and sausage

Can you pay attention to the bean lovers who collect recipes? I'd like to discuss with you how to learn and improve. Move your fingers and click on the attention in the upper right corner.

Fried sausage with peppers

Heavy taste

Three treasures of Hakka brewing

Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy with... ...

Roast streaky pork

Mixed beans

Pork ribs soup with cabbage

This soup is edible all year round. Simple and easy to do. Meat and vegetable match. Fresh and not greasy. -

Stir fried beans with soy sauce

Douban sauce goes well with many vegetables. The common long beans are made with bean paste. It becomes sweet and full-bodied. The taste is mellow. It's suitable to eat with porridge. -

Shark's fin in Hong Kong bowl

The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding old and raw soy sauce. It is accompanied by ses... ...